Official Michael Fomkin Blog

  • 04:17:42 am on February 23, 2007 | 0

    Grilled Pork Chops with Squash, Apples and
     
    Cider-bourbon Jus
     
    (Start to finish: 1 hour 15 minutes, 40 minutes active)
     
    2 acorn squash, halved across the center, seeds removed
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    1 cup apple cider or juice
     
    2 tbs. unsalted butter
     
    1 tbs. bourbon or rum
     
    Salt and white pepper, to taste
     
    4 Golden Delicious apples, tops and bottoms trimmed
     
    4 boneless pork loin chops, cut 3/4-inch thick
     
    Place the squash halves on a microwave-safe plate and microwave on high for 8 minutes, or until partially cooked. Set aside.

    Source: dailylocal.com

    Tags: squash | Pepper | cider | butter | bourbon | Fomkin | Culture

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