Official Michael Fomkin Blog

  • 04:17:42 am on February 23, 2007 | 0

    Grilled Pork Chops with Squash, Apples and
    Cider-bourbon Jus
    (Start to finish: 1 hour 15 minutes, 40 minutes active)
    2 acorn squash, halved across the center, seeds removed
    1 cup apple cider or juice
    2 tbs. unsalted butter
    1 tbs. bourbon or rum
    Salt and white pepper, to taste
    4 Golden Delicious apples, tops and bottoms trimmed
    4 boneless pork loin chops, cut 3/4-inch thick
    Place the squash halves on a microwave-safe plate and microwave on high for 8 minutes, or until partially cooked. Set aside.


    Tags: squash | Pepper | cider | butter | bourbon | Fomkin | Culture


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: