Official Michael Fomkin Blog

  • 09:09:44 pm on March 5, 2007 | 0

    Bucatini all’Amatriciana: This zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice, which was just over the border into the Abruzzo before Mussolini redrew the maps. To serve 4 you’ll need:
    INGREDIENTS:

    Source: theitalianchef.blogspot.com

    Tags: pancetta | Amatrice | Tomato | pasta | Rome | lazio | Culture

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