Official Michael Fomkin Blog

  • 02:18:42 pm on March 15, 2007 | 0

    PFEIFFER STATION, Ohio – Not even temperatures hovering below zero or a foot of snow stopped customers from trekking to Mary’s Amish Market for her fruit pies and Swiss cheese.
     
    State regulators are stopping by for another reason.
     
    The country kitchen and other home bakers in an Amish enclave in northwest Ohio have come under scrutiny for selling meats and cheeses without a license and cream pies and pumpkin rolls without the refrigeration required to thwart foodborne stomach illnesses.

    Source: fortwayne.com

    Food

    Tags: northwest Ohio | Pfeiffer Station | scrutiny | Safety | License | forcing | changes | Bakers | Ohio | Michael Fomkin | MARY | Health | Amish

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